We are certified with ISO 22000: 2005, an international standard that specifies the requirements of a food safety management system.
ISO 22000: 2005 is an international standard that specifies the requirements of a food safety management system. A food safety management system is implemented by food industry organizations when they want to ensure that their foodstuff is safe for human consumption and that all food safety risks are controlled.
The ISO 22000: 2005 standard was issued by the International Organization for Standardization (ISO) in 2005 and incorporates:
thus creating a comprehensive, globally recognized, food safety standard. The standard is addressed to all organizations involved in the supply chain, i.e.:
The most important benefits for a company from ISO 22000:2005 certification are: