We process 10 tons of meat every week, always keeping in mind the top quality.
Our company is certified to implement all food safety management systems.
Our qualified staff, through regular attendance of seminars, is responsible for the cutting/processing of meat.
Your products are packaged, stored, and transported to you always in excellent condition and at the appropriate temperatures.
Regular microbiological and chemical analyses by accredited external laboratories.
ΥΠΟΓΡΑΦΟΥΜΕ ΤΗΝ ΠΟΙΟΤΗΤΑ
3rd km. Trikala - Pyli
Trikala, Greece 42100
+30 24310 39269
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