We process 10 tons of meat every week, always keeping in mind the top quality.

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Security Systems & Controlled Production

Our company is certified to implement all food safety management systems.

Our qualified staff, through regular attendance of seminars, is responsible for the cutting/processing of meat.

Your products are packaged, stored, and transported to you always in excellent condition and at the appropriate temperatures.

Regular microbiological and chemical analyses by accredited external laboratories.